Masoor Sabut

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MOQ : 5 Tons

Masoor Sabut Specification

Pulse Style
Dried

Type
Masoor

Cultivation Type
Common

Physical Form
Whole (Sabut)

Variety
Common

Color
Brown

Weight
50 Kilograms (kg)

Grain Size
Medium

Broken (%)
0.5% max

Shape
Round

Purity
99%

Admixture (%)
0.2% max

Moisture (%)
12% max

Drying Process
Sun Dried

Crop Year
2023

Shelf Life
12 Months

Masoor Sabut Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Masoor Sabut

Masoor Sabut is well known in market due to its excellent taste, good nutritional values as well as long shelf life. It helps to keep your heart healthy by lowering bad cholesterol levels. Offered dal is very effective in maintaining good vision health, while it is an effective remedy against weight loss. This dal is often used in homes and hotels for preparing different delicious dishes. It is a rich source of protein which helps to maintain good bone as well as muscle health. Including this dal in your diet helps to provide you with glowing and radiating skin. Masoor Sabut is provided in safe packaging to avoid dirt and dust during transit.

Premium Quality and Purity

Our Masoor Sabut stands out for its exceptional cleanliness (machine-cleaned) and high purity (99%), making it an ideal choice for food processing and home kitchens alike. With zero insect infestation, sun-drying for maximum shelf life, and minimal admixture or broken content, you are assured of a superior grade of lentil in every bag.

Safe and Nutritious Choice

These whole brown lentils are non-GMO, naturally gluten-free, and free from artificial additives or common allergens, ensuring they are suitable for a wide range of dietary requirements. Their smooth texture and matured grains translate into even cooking and consistent taste, suitable for a variety of regional and international cuisines.

FAQs of Masoor Sabut:

Q: How should Masoor Sabut be stored for maximum freshness?

A: To ensure prolonged freshness and retain quality, Masoor Sabut should be stored in a cool, dry place away from direct sunlight. The original PP bag packaging helps to maintain these conditions for up to 12 months of shelf life.

Q: What makes Masoor Sabut suitable for the food industry and households?

A: Masoor Sabuts 99% purity, smooth texture, and absence of foreign matter or insect infestation make it ideal for both industrial food processing and home cooking. Its natural gluten-free status and lack of artificial additives cater to a wide range of dietary needs.

Q: Where is this Masoor Sabut sourced and distributed?

A: This Masoor Sabut is sourced in India and distributed nationwide by dealers, distributors, manufacturers, suppliers, traders, and wholesalers, ensuring wide availability throughout the country.

Q: What is the recommended usage for this variety of Masoor Sabut?

A: Commonly used in various regional dishes and food industry applications, Masoor Sabut is perfect for soups, dals, stews, and protein-rich food products thanks to its medium grain size, full maturity, and rich nutrient content.

Q: How is the cleanliness and quality of Masoor Sabut ensured?

A: Quality is maintained through advanced machine cleaning, proper sun-drying, and strict inspection processes to achieve 0.5% max broken content, 0.2% max admixture, and elimination of insect infestation. This ensures premium quality in every batch.

Q: What are the health benefits of using Masoor Sabut in cooking?

A: Masoor Sabut is rich in plant-based protein, dietary fiber, and essential nutrients. Being non-GMO and gluten-free, it fits well into balanced diets, supporting heart health, digestion, and sustainable nutrition for diverse populations.

Q: When is the best time to use Masoor Sabut for optimal results?

A: As the product is from the 2023 crop year and enjoys a 12-month shelf life, it is optimal to use Masoor Sabut within this period for the best taste, texture, and nutritional value.

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