Moth Sabut

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MOQ : 5 Tons

Moth Sabut Specification

Pulse Style
Dried

Type
Natural Pulses

Cultivation Type
Organic

Physical Form
Solid

Variety
Desi Moth

Color
Brown

Weight
50 Kg Bag

Grain Size
Small

Broken (%)
<2%

Shape
Whole

Purity
99%

Admixture (%)
<1%

Moisture (%)
12% Max

Drying Process
Sun Dried

Crop Year
2023-24

Shelf Life
12 Months

Moth Sabut Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Moth Sabut

Moth Sabut is packed with high protein content which helps to build muscles and provide energy. Moth bean also yield good amounts of magnesium, calcium, potassium, phosphorous, manganese, iron, copper, sodium and zinc which promote your overall health. It is properly cleaned and sorted using advanced machine to make sure that it is free from dust and small stones. Provided moth is often used for preparing different delicious dishes in homes, restaurants and hotels. It is highly admired in market due to its high nutritional values, long shelf life and good taste. Moth Sabut is also available in different packaging options to meet clients varied demand.

Natural and Nutritious Desi Moth Beans

Our Moth Sabut is sourced from the latest harvest, ensuring freshness and high nutritional value. The beans are organically cultivated, sun-dried, and machine-cleaned to provide pure, wholesome pulses with minimal impurities, making them suitable for health-conscious consumers and large-scale buyers.

Perfect for Diverse Culinary Applications

These whole moth beans are versatile and can be used for cooking, sprouting, and adding a protein boost to salads. Their fast sprouting ability and adaptability in both savory and light recipes make them a staple in numerous vegetarian and vegan diets.

Quality Assurance with Safe Packaging

Packed in sturdy polypropylene sacks, each 50 kg bag is designed for bulk handling and long-term storage. The beans are processed with strict hygiene standards, ensuring product integrity with a maximum of 0.5% foreign matter and maintaining gluten-free purity.

FAQs of Moth Sabut:

Q: How should Moth Sabut be stored for maximum shelf life?

A: Moth Sabut should be kept in a cool, dry place, away from moisture and direct sunlight. This storage condition preserves its quality for up to 12 months, ensuring freshness and preventing spoilage.

Q: What are the main uses of Moth Sabut in cooking?

A: Moth Sabut is suitable for a wide range of dishes. It can be used in curries, soups, and salads, or sprouted for salads and snacks, offering versatility and nutritional value in vegetarian and vegan diets.

Q: When is the best time to purchase Moth Sabut for bulk requirements?

A: The beans from the current crop year (2023-24) are in stock. Its advisable to source them during or after the harvest season to ensure maximum freshness and lowest moisture content.

Q: Where is this Moth Sabut variety sourced and supplied from?

A: Our Moth Sabut is cultivated organically in India and distributed through a reliable network of dealers, distributors, manufacturers, suppliers, traders, and wholesalers across the country.

Q: What is the cleaning and processing method for Moth Sabut?

A: These beans are machine cleaned and sun dried, achieving high purity (99%) with very low foreign matter (max 0.5%), admixture (less than 1%), and broken grains (less than 2%).

Q: Is Moth Sabut suitable for individuals with gluten intolerance?

A: Yes, this product is naturally gluten-free, making it safe for those sensitive to gluten or with celiac disease.

Q: What are the nutritional benefits of incorporating Moth Sabut in diets?

A: Moth Sabut is rich in plant protein, dietary fiber, vitamins, and minerals, supporting muscle health, digestion, and overall wellness. Its an excellent addition for healthy, balanced diets.

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