Urad Sabut

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MOQ : 5 Tons

Urad Sabut Specification

Pulse Style
Dried

Type
Natural Pulses

Cultivation Type
Common

Physical Form
Solid

Variety
Urad Sabut

Color
Black

Weight
As per buyer requirement

Grain Size
Bold

Shape
Whole (Sabut)

Broken (%)
1% max

Purity
99% Clean

Admixture (%)
0.5% max

Moisture (%)
12% max

Drying Process
Sun Dried

Crop Year
2023-2024

Shelf Life
12 Months

Urad Sabut Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Urad Sabut

Urad Sabut is properly cleaned and sorted to make sure that it is free from dust and small stones. It is often used for preparing delicious dishes such as papad, dal and bondas. Urad is a great source of manganese, potassium, folate, magnesium, copper, zinc as well as vitamin B which helps in proper functioning of your overall body. It helps to lower your bad cholesterol level and improve your heart health. This dal is rich source of fiber which promotes your good digestive health as well as improves bowel regularity. Known for its excellent taste and high nutritional values, this Urad Sabut is provided in food grade packaging to ensure its long shelf life.

Premium Quality Whole Black Gram

Our Urad Sabut is carefully sourced from trusted farms, ensuring every grain meets the highest standards of purity and maturity. The pulses are sun dried and handled using hygienic methods to minimize impurities and foreign matter. Packaged in durable PP or jute bags, the product remains fresh and contaminant-free, maintaining its nutritional value and natural flavor.

Ideal for Culinary Applications

Urad Sabut is widely used in Indian cooking, especially in dals, stews, and savory snacks. Its bold, solid black grains are naturally processed to preserve taste and nutritional integrity. The low admixture and broken grain percentage ensure every portion offers maximum quality, making it a top choice for chefs and home cooks alike.

FAQs of Urad Sabut:

Q: How should Urad Sabut be stored to maintain its freshness?

A: Urad Sabut should be stored in a cool and dry place to preserve its quality and prevent moisture absorption, ensuring a shelf life of up to 12 months.

Q: What makes this Urad Sabut suitable for food and cooking?

A: This Urad Sabut is fully matured, contains negligible impurities, has a high purity rate of 99%, and is FSSAI certified, making it ideal for various culinary uses such as dal or traditional dishes.

Q: When is the best time to purchase Urad Sabut for maximum freshness?

A: Sourcing Urad Sabut from the latest crop year, such as 2023-2024, ensures you receive fresh, high-quality pulses with optimal taste and nutritional value.

Q: Where can I buy Urad Sabut in bulk?

A: Urad Sabut is available directly from dealers, distributors, manufacturers, suppliers, traders, and wholesalers across India, with custom packaging sizes to suit buyer requirements.

Q: What process is used to ensure purity and low impurity levels in Urad Sabut?

A: The Urad Sabut undergoes careful cleaning and sun-drying processes, resulting in negligible impurities, low foreign matter (0.2% max), and a broken grain percentage of just 1%.

Q: How is Urad Sabut typically used in cooking?

A: Urad Sabut is widely used for preparing dal, savory pancakes, stews, and traditional Indian specialties due to its solid texture and rich flavor.

Q: What are the main benefits of using premium Urad Sabut in food preparation?

A: Premium Urad Sabut offers high protein content, natural flavors, and solid texture, enhancing the taste and nutritional value of various dishes while providing reliable purity and quality.

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