Masoor Dal is cultivated in favorable climatic condition by using organic fertilizers and pesticides. It is highly demanded in homes, hotels and restaurants for preparing different delicious dishes. Offered dal is safe to consume as it is free from artificial polishing. It is a powerhouse of protein and rich in vitamin B1 as well as folic acid. Presence of antioxidants in masoor dal tends to minimize cell and tissue damage and also destroy free radicals present in your body. A bowl of this dal can fulfil the nutritional and dietary requirements of an entire meal. Also available in different packaging options, this Masoor Dal has various positive impacts on one's health and body.