Urad Dhowa

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MOQ : 5 Tons

Urad Dhowa Specification

Pulse Style
Natural

Type
Washed Urad

Cultivation Type
Common

Physical Form
Solid / Grain

Variety
Urad Dhowa

Color
White

Weight
50 kg (standard bag)

Grain Size
Medium to Large

Broken (%)
1% max

Shape
Whole, Split

Purity
99% min

Admixture (%)
0.5% max

Moisture (%)
12% max

Drying Process
Sun Dried

Crop Year
2023

Shelf Life
12 months

Urad Dhowa Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Urad Dhowa

This Urad Dhowa is highly demanded in market due to its delicious taste, long shelf life and excellent health benefits. It is fat as well as cholesterol free which can help to lose weight. Offered dal is easy to digest and can be availed by our clients in different packaging options as per their requirement. It is a good source of manganese, potassium, folate, magnesium, copper, zinc as well as vitamin B which promote your overall health. Including this dal in your diet helps to improve your digestion and controls cholesterol. Urad Dhowa is often used for preparing different dishes such as bondas, papads and dosas.

Superior Quality and Purity

Urad Dhowa stands out for its high purity and minimal broken grains or admixture, making it an excellent choice for food manufacturers and the culinary sector. Harvested from the latest crop and sun-dried, it ensures freshness and natural taste in every batch.

Versatile Applications

This washed urad variety is ideal for a range of uses including dal preparation, general cooking, and industrial food processing. Its medium to large grain size and solid physical form contribute to consistent results and rich flavor profiles in dishes.

Safe and Convenient Packaging

The product is available in robust PP and jute bags, each containing 50 kg of grain. These packs are designed for ease of handling, safe storage, and long shelf life, maintaining grain quality during transportation and warehousing.

FAQs of Urad Dhowa:

Q: How should Urad Dhowa be stored to maintain its quality?

A: Urad Dhowa should be stored in a cool and dry place to preserve its freshness, prevent moisture absorption, and extend its shelf life up to 12 months.

Q: What are the common uses of Urad Dhowa in cooking and the food industry?

A: Urad Dhowa is primarily used for preparing dal, but its also a staple in a variety of dishes, snacks, and processed foods across the food industry due to its consistent quality and grain size.

Q: When is Urad Dhowa available for bulk orders?

A: Urad Dhowa from the 2023 crop is available year-round for bulk orders, subject to a minimum order quantity of five metric tons through authorized distributors, manufacturers, and suppliers.

Q: Where is Urad Dhowa sourced and supplied from?

A: Urad Dhowa is cultivated and processed in India and supplied by leading dealers, distributors, manufacturers, and wholesalers across the country.

Q: What is the process used for drying and purifying Urad Dhowa?

A: This urad variety undergoes traditional sun drying and washing, ensuring low moisture content and high purity while eliminating the use of chemicals or pesticides.

Q: What benefits does Urad Dhowa offer compared to other pulses?

A: Besides its high purity (99% min) and low admixture, Urad Dhowa is free from pesticides and chemicals, making it a healthier and more reliable choice for both culinary and industrial applications.

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