Moong Dhuli

Get a Price/Quote

MOQ : 5 Tons

Moong Dhuli Specification

Pulse Style
Split

Type
Dhuli Moong Dal

Cultivation Type
Common, Organic

Physical Form
Polished

Variety
Moong Dal Dhuli

Color
Yellow

Weight
1 kg, 25 kg

Grain Size
Small to Medium

Broken (%)
< 1%

Shape
Whole, Split

Purity
99%

Admixture (%)
< 1%

Moisture (%)
< 12%

Drying Process
Sun Dried

Crop Year
Current Year

Shelf Life
12 Months

Moong Dhuli Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Moong Dhuli

This Moong Dhuli dal is properly cleaned and sorted using advanced machine under the supervision of experts. It is rich in antioxidants which help to reduce chronic disease risk. This dal is one of the best vegetarian super foods as it is packed with protein and low carbohydrates. Before final dispatch, it is checked on different standard parameters by our experts in order to ensure that it is free from artificial polishing. This dal can be cooked quickly and is also easy to digest. It is often demanded in homes, hotels and restaurants for preparing delicious dishes. Moong Dhuli is great for healing indigestion as well as diarrhoea.

Nutritional Powerhouse for Everyday Meals

With approximately 24% protein content, Moong Dhuli is an excellent source of plant-based nutrition. It supports muscle health and overall well-being. Its low moisture and high purity guarantee freshness and extended shelf life. Whether used in dals, soups, or for sprouting, it offers both nutritional and culinary versatility.

Superior Quality and Packaging Standards

Processed from the current years crop and sun-dried for maximum retention of nutrients, our Moong Dhuli comes with less than 1% broken grains and impurities. Available in 1 kg and 25 kg packs, it is securely sealed in PP bags or plastic pouches, ensuring safe transport and long-lasting freshness. All products are FSSAI certified.

FAQs of Moong Dhuli:

Q: How should Moong Dhuli be stored for optimal freshness?

A: Moong Dhuli should be kept in a cool, dry place away from direct sunlight. Proper storage helps retain its freshness and extends its shelf life up to 12 months.

Q: What are the benefits of including Moong Dhuli in my diet?

A: Moong Dhuli is rich in protein (~24%), low in fats, and easy to digest, making it an ideal choice for balanced meals. It supports muscle health and aids in creating a nutritious, allergen-free diet.

Q: What is the typical cooking process and time for Moong Dhuli?

A: Moong Dhuli is a quick-cooking split dal. After a brief rinse, it typically softens within 1520 minutes when boiled, making it perfect for soups, dals, and curries.

Q: Where can I purchase Moong Dhuli in different quantities?

A: Moong Dhuli is available through dealers, distributors, manufacturers, suppliers, traders, and wholesalers across India, packaged in 1 kg and 25 kg bags for both home and bulk needs.

Q: Is Moong Dhuli suitable for sprouting, and how is it used in cooking?

A: Yes, Moong Dhuli is suitable for sprouting due to its high purity and quick hydration. It is commonly used in Indian dals, soups, salads, and also for sprouting to enhance nutritional value.

Q: What quality certifications does this Moong Dhuli have?

A: This product is FSSAI approved, indicating it meets stringent food safety and quality standards established by the Food Safety and Standards Authority of India.

Tell us about your requirement