Mix Dal

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MOQ : 5 Tons

Mix Dal Specification

Pulse Style
Natural

Type
Mix Dal

Cultivation Type
Common

Physical Form
Dried Seeds

Variety
Mixed Pulses (Toor, Moong, Chana, Masoor etc.)

Color
Mixed (Yellow, Green, Red)

Weight
1 kg, 5 kg, 10 kg, 25 kg

Grain Size
Medium

Shape
Whole and Split

Broken (%)
Less than 2%

Purity
99%

Admixture (%)
0.2%

Moisture (%)
Below 12%

Drying Process
Sun Dried

Crop Year
2023-2024

Shelf Life
12 Months

Mix Dal Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Mix Dal

This Mix Dal is a mixture of moong dal, urad dal, chana dal, toor dal as well as masoor dal. It helps to lower cholesterol due to rich in fiber content. This dal is packed with high protein which helps to ensure strong bones and muscles. Prior to final dispatch, it is checked on different standard parameters by our experts in order to ensure that it is free from artificial polishing. It is a good source of iron and folate which helps to prevent anemia by increasing red blood cells in your body. We also provide this dal in different packaging options to meet clients varied demand. It is often used to prepare sambar in South India. Mix Dal has a very earthy taste and is often slimy on the tongue.

Premium Quality Mixed Pulses

This Mix Dal combines multiple varieties like Toor, Moong, Chana, and Masoor, delivering well-rounded nutrition and a vibrant appearance with yellow, green, and red hues. Thanks to machine cleaning and natural sun drying, impurities are minimized and valuable nutrients are retained. It boasts high protein content, making it ideal for health-conscious individuals.

Convenient and Versatile Packaging

To accommodate diverse needs, our Mix Dal is packaged in durable PP or Jute bags, ranging from 1 kg to 25 kg. The packaging is designed to preserve freshness and extend shelf life, ensuring you get quality pulses whether you buy in bulk or small quantities.

FAQs of Mix Dal:

Q: How should I store Mix Dal to maintain its freshness?

A: Store Mix Dal in a cool, dry place away from direct sunlight and humidity. Keeping it in an airtight container after opening helps preserve freshness and extend shelf life up to 12 months.

Q: What varieties of pulses are included in the Mix Dal?

A: This Mix Dal contains a blend of Toor, Moong, Chana, and Masoor varieties. The mix offers both whole and split shapes in naturally dried seeds with yellow, green, and red colors.

Q: When is the best time to use Mix Dal after purchase?

A: It is recommended to use Mix Dal within 12 months of the packing date for optimal taste and nutritional value. Ensure storage instructions are followed for maximum shelf life.

Q: Where is this Mix Dal produced and supplied from?

A: Our Mix Dal is produced, processed, and supplied from India, where we work closely with farmers, dealers, distributors, and wholesalers to ensure quality and consistent supply.

Q: What processing methods are used for Mix Dal?

A: The pulses are cleaned using advanced machinery and then sun dried. This process ensures a negligible level of impurities (less than 2% broken grains and 0.2% admixture) and helps maintain a high standard of purity (99%).

Q: How can Mix Dal be used in cooking?

A: Mix Dal is versatile and can be used in soups, stews, salads, curries, or simply cooked with spices for a balanced meal packed with plant-based protein and essential nutrients.

Q: What are the key nutritional benefits of Mix Dal?

A: Being high in protein and gluten-free, Mix Dal supports muscle health, energy, and digestive wellness. Its lack of added preservatives and low moisture content also ensures wholesome nutrition.

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