Moong Chilka is often used for preparing halwa, cheela and many other delicious dishes. Being a good source of folic acid, it helps to lower the risk of blood clots as well as hardening of arteries. Including moong dal in your diet helps to boost your heart health and avoid problems like heart attacks and strokes. Prior to final dispatch, it is checked on different quality parameters by our experts to ensure its optimum quality. Due to rich in magnesium, it helps to improve insulin response. In addition, Moong Chilka is extremely high in fibre which aids in slow digestion and makes you feel full for a longer period of time.