Moong Chilka

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MOQ : 5 Tons

Moong Chilka Specification

Pulse Style
Dried

Type
Natural Pulses

Cultivation Type
Organic

Physical Form
Granule

Variety
Moong Chilka

Color
Green with Yellow Split

Weight
1 kg, 5 kg, 25 kg, 50 kg (Custom packaging available)

Grain Size
Medium

Shape
Split

Broken (%)
1% Max

Purity
99% Min

Admixture (%)
0.5% Max

Moisture (%)
12% Max

Drying Process
Sun Dried

Crop Year
2023

Shelf Life
12 Months

Moong Chilka Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Moong Chilka

Moong Chilka is often used for preparing halwa, cheela and many other delicious dishes. Being a good source of folic acid, it helps to lower the risk of blood clots as well as hardening of arteries. Including moong dal in your diet helps to boost your heart health and avoid problems like heart attacks and strokes. Prior to final dispatch, it is checked on different quality parameters by our experts to ensure its optimum quality. Due to rich in magnesium, it helps to improve insulin response. In addition, Moong Chilka is extremely high in fibre which aids in slow digestion and makes you feel full for a longer period of time.

Nutritional Excellence for Diverse Culinary Needs

Moong Chilka stands out for its high protein and dietary fiber content, making it a healthy addition to any diet. This versatile split green gram is celebrated in Indian cuisine and extensively used in dishes by households, hotels, and the food industry. Its medium grain size ensures consistent texture, while the absence of preservatives and artificial colors guarantees pure, natural flavor.

Stringent Quality and Purity Measures

Processed through a combination of machine cleaning and expert handpicking, Moong Chilka achieves superior purity with a minimum of 99%. Ensuring safety and quality, the product maintains a low percentage of foreign matter and damaged grains. This attention to detail makes it the preferred choice for dealers, manufacturers, and wholesalers seeking reliable, top-quality pulses.

Flexible Packaging and Storage Solutions

Available in a range of weights (1 kg to 50 kg) with options for custom packaging, Moong Chilka is tailored to suit the requirements of both bulk and retail customers. For maximum shelf life, it should be stored in a cool, dry place, away from sunlight. Multiple packaging choicesincluding PP bags, jute bags, and plastic packetssafeguard freshness throughout its 12-month life span.

FAQs of Moong Chilka:

Q: How should I store Moong Chilka to maintain its freshness?

A: Store Moong Chilka in a cool, dry place, away from direct sunlight. Use airtight containers or the original PP bag, jute bag, or plastic packet to preserve quality and prevent moisture absorption during the products 12-month shelf life.

Q: What are the health benefits of consuming Moong Chilka?

A: Moong Chilka is rich in protein and dietary fiber, making it excellent for supporting muscle growth and digestive health. As a gluten-free pulse, it is suitable for those with gluten intolerance and contributes to a balanced diet without any added preservatives or artificial colors.

Q: Where can Moong Chilka be used in food preparation?

A: Moong Chilka is widely used in homes, hotels, restaurants, and the food industry. It is ideal for preparing soups, dals, salads, curries, and various traditional Indian dishes, offering versatility for both quality and scale.

Q: What makes Moong Chilka a preferred choice for hotels and food businesses?

A: The product undergoes both machine cleaning and handpicking for superior purity (99% min), contains minimal foreign matter, and is free from preservatives. Its consistent grain size and natural taste are highly valued by chefs and food service professionals.

Q: When was the current crop of Moong Chilka harvested?

A: The current available batch of Moong Chilka is from the 2023 crop year, ensuring recent and fresh stock for optimal taste and nutritional value.

Q: Is Moong Chilka suitable for people with food allergies?

A: Yes, Moong Chilka is gluten free and contains no preservatives or artificial colors, making it a safe option for individuals with common food allergies.

Q: How is Moong Chilka processed before packaging?

A: Moong Chilka is processed using a combination of machine cleaning and meticulous handpicking. Additionally, the pulses are sun dried, resulting in a natural and wholesome product with high purity and minimal admixture.

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