Moong Special Papad

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MOQ : 5 Tons

Moong Special Papad Specification

Age
Adult & Kids

Size
4 inch to 7 inch diameter

Taste
Crispy, spicy

Shelf Life
12 months

Flavor
Classic moong with black pepper

Weight
200g, 400g, 1kg packs

Best Before
12 months from manufacturing

Manufacturing Year
2024

Ingredients
Moong dal flour, black pepper, cumin, edible oil, salt, asafoetida

Form
Round Papad sheets

Carbohydrate
60-65%

Fat Contains (%)
1-2%

Food Grade
Yes

Color
Off white to pale yellow

Additives
No artificial preservatives

Protein (%)
18-22%

Moong Special Papad Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Moong Special Papad

In order to cater varied demand of clients, we have been involved in offering Moong Special Papad. This papad is prepared by using moong dal as main ingredients that are properly grinded to make paste. We also add chilly powder, salt and other spices to enhance its flavor. It is free from adulteration which makes it safe to consume. It is ideal to serve in snacks by sprinkling chaat masala, tomato and green chilly. The crunchy
texture of this papad makes it high on demands. Known for its excellent taste as well as enhanced shelf life, this Moong Special Papad can be availed by our clients at pocket-friendly prices.

Crispy Perfection in Every Bite

Experience the irresistible crunch and delightful flavor of Moong Special Papad. Prepared using traditional and modern methods, these papads are crafted to deliver a consistently crispy texture that enhances any meal. The combination of moong dal with aromatic spices results in a light yet satisfying taste, making them a favorite among families.

Preserved Freshness & High Nutrition

Each papad is vacuum packed or sealed in poly packs, locking in freshness and extending shelf life up to twelve months. With approximately 320 kcal per 100g and a protein content of 18-22%, these papads are as nutritious as they are tasty. Whether as a side dish or snack, they provide a healthy and satisfying option for both kids and adults.

FAQs of Moong Special Papad:

Q: How should I prepare Moong Special Papad for consumption?

A: Moong Special Papad can be quickly fried in hot oil or roasted directly over an open flame until golden and crispy. Serve it as an appetizer, a meal accompaniment, or a tasty snack.

Q: What are the main ingredients in Moong Special Papad?

A: The papad is made from moong dal flour, black pepper, cumin, edible oil, salt, and asafoetida. It contains no artificial preservatives or additives.

Q: When is the best time to enjoy Moong Special Papad?

A: You can enjoy these papads any timeas a solo snack, a side with meals, or as part of party platters. Their light, spicy crunch complements lunch, dinner, or festive occasions.

Q: Where are Moong Special Papads typically manufactured?

A: These papads are manufactured in India by a variety of trusted dealers, distributors, suppliers, and manufacturers. They adhere to food grade standards for quality.

Q: What is the shelf life and how should Moong Special Papad be stored?

A: The papads have a shelf life of 12 months from the manufacturing date. Store them in a cool, dry place within their vacuum or poly packaging to maintain optimal freshness.

Q: What are the health benefits of Moong Special Papad?

A: With a protein content of 18-22% and low fat (1-2%), these papads are a healthier snack option. Made for vegetarians, they offer energy and nutrients with no artificial preservatives.

Q: Who can safely enjoy Moong Special Papad?

A: Moong Special Papad is suitable for adults and children, but as it contains pulses, those with allergies to such ingredients should exercise caution.

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