Fresh Besan

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MOQ : 5 Tons

Fresh Besan Specification

Carbohydrate
57-60%

Usage
Cooking, Baking, Sweets, Snacks

Protein (%)
20-22%

Type
Fresh Besan

Additives
No Added Preservatives

Weight
1 kg (Custom weights available)

Processing Type
Ground/Milled

Fat Content (%)
6-7%

Made From
Selected Chana Dal (Gram) Beans

Color
Natural Yellow

Grade
Food Grade

Pack Size
1 kg, 500 gm, 250 gm

Pack Type
Plastic Pouch

Fresh Besan Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Fresh Besan

This Fresh Besan is hygienically processed using organic chana dal which is procured from reliable market vendors. It is widely used in homes, hotels and restaurants for preparing delicious dishes such as halwa, cheela, laddoo, barfi and roti. Provided besan can do plenty of good to your health, hair and skin. We offer this besan in excellent food grade packaging to ensuree its original freshness for long time. This protein rich besan can aid in weight loss, controls diabetes as well as promotes a healthy heart too. It is completely free from artificial colors or flavors that make it safe to consume. Fresh Besan is also available in different packaging options to meet clients varied demand.

Superior Quality and Purity

Our Fresh Besan stands out with 99% purity, made exclusively from selected Chana Dal beans through meticulous milling. The product is free from additives and preservatives, ensuring authentic flavor and nutrition. Its distinct nutty taste and fine texture make it ideal for a wide variety of culinary uses, from traditional Indian recipes to contemporary baking.

Optimal Nutritional Profile

Packed with 20-22% protein, 6-7% fat, and 57-60% carbohydrates, Fresh Besan supports a balanced diet. With less than 10% moisture content, it maintains its quality longer, offering valuable nutrients for everyday cooking and specialty preparations alike.

Versatile Culinary Uses

Fresh Besan is perfect for making snacks such as pakoras, savory pancakes, and Indian sweets. Its adaptability also extends to gluten-free baking, thickening soups, and creating crispy coatings for fried foods. This versatility makes it a staple in both homes and commercial kitchens.

FAQs of Fresh Besan:

Q: How should Fresh Besan be stored to maintain its quality?

A: To ensure maximum freshness, store Fresh Besan in a cool, dry place, away from direct sunlight and moisture. Proper storage helps maintain its fine texture and characteristic nutty taste for up to six months.

Q: What are the primary benefits of using Fresh Besan in cooking?

A: Fresh Besan is rich in protein and carbohydrates, making it a nutritious addition to various dishes. Its purity and lack of added preservatives enhance both flavor and wholesomeness in recipes, ranging from snacks to traditional sweets.

Q: Where is Fresh Besan commonly used in the kitchen?

A: Fresh Besan is widely utilized in Indian kitchens for cooking, baking, preparing sweets, snacks, and as a gluten-free alternative for thickening and battering. It is a preferred choice for both household and commercial food preparations.

Q: What process is used to manufacture Fresh Besan?

A: Fresh Besan is produced by finely milling selected Chana Dal (Gram) beans, using a hygienic, food-grade process. This careful grinding preserves the natural color and nutritional value of the flour.

Q: Does Fresh Besan contain any allergens?

A: Yes, Fresh Besan is made from Chana Dal (Gram), which may cause allergic reactions in individuals who are sensitive to legumes. Always check the packaging for detailed allergen information.

Q: When is the shelf life of Fresh Besan most effective?

A: For optimal flavor and quality, Fresh Besan should be consumed within six months from the date of manufacture, provided it is stored properly according to the storage instructions.

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