Matar Green

Get a Price/Quote

MOQ : 5 Tons

Matar Green Specification

Pulse Style
Dried

Type
Matar Green

Cultivation Type
Common

Physical Form
Whole

Variety
Regular

Color
Green

Weight
25 Kg

Grain Size
Medium

Broken (%)
Less than 2%

Shape
Round

Purity
99%

Admixture (%)
0.5%

Moisture (%)
8%

Drying Process
Sun Dried

Crop Year
2023

Shelf Life
12 Months

Matar Green Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Matar Green

Matar Green is packed with high antioxidant content which helps to fight against free radicals, prevent cancer as well as promote hair growth. It is widely demanded in Indian kitchens for preparing delicious dishes. This matar helps to promote smooth & supple skin, build immunity as well as protect heart too. We also offer this matar in different packaging options to meet clients varied demand. It is a good source of fiber which helps to ensure good digestive health. Being a good source of iron, it helps in formation of red blood cells and prevent anemia. Matar Green can be availed by our clients at reasonable market prices.

Premium Quality Matar Green

Our Matar Green stands out for its cleanliness, machine processing, and high purity. Grown in India and harvested in 2023, each grain is dried under the sun to lock in natural flavor and freshness. Enjoy the confidence of a gluten-free, food-grade product suitable for varied culinary applications.

Versatile Culinary Uses

Add Matar Green to your favorite dishes, whether its a comforting soup, a nutritious salad, a savory snack, or a traditional Indian curry. Its mild sweetness and clean, round shape make it a versatile ingredient, perfect for both home cooks and professional kitchens.

Reliable Storage and Packaging

Packaged in durable PP bags, Matar Green should be kept in a cool, dry place to maintain its quality. With a shelf life of up to 12 months and a purity of 99%, you can trust this green pea variety to stay fresh from storage to the table.

FAQs of Matar Green:

Q: How should Matar Green be stored to maintain freshness?

A: Store Matar Green in a cool and dry place, preferably in its original PP bag packaging, to retain its quality and prevent moisture absorption for up to 12 months.

Q: What are the main culinary uses of Matar Green?

A: Matar Green can be used in a variety of dishes, such as cooking curries, preparing hearty soups, adding to fresh salads, or making wholesome snacks.

Q: When is the ideal time to use Matar Green in recipes?

A: You can use Matar Green year-round, as its shelf life extends to 12 months when stored properly, ensuring a fresh ingredient for dishes whenever needed.

Q: Where is Matar Green sourced from?

A: This product is cultivated and processed in India, ensuring local freshness and authenticity. It is not an imported pea, supporting local agriculture.

Q: What process is used to prepare Matar Green before packaging?

A: Matar Green undergoes machine processing and sun drying to achieve its characteristic clean and round form with a low admixture percentage, making it ready for use.

Q: Is Matar Green suitable for individuals with gluten intolerance?

A: Yes, Matar Green is gluten-free, making it a safe and nutritious choice for those with gluten sensitivities or celiac disease.

Q: What are the primary benefits of using Matar Green?

A: Matar Green is valued for its mild sweetness, high purity, low moisture, and versatility, making it a nutritious addition to a wide range of dishes while supporting balanced nutrition.

Tell us about your requirement