Moong Sabut

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MOQ : 5 Tons, ,

Moong Sabut Specification

Pulse Style
Dried

Type
Moong Sabut (Whole Green Gram)

Cultivation Type
Common

Physical Form
Whole

Variety
Cleaned & Graded

Color
Green

Weight
50 Kilograms (kg)

Grain Size
Medium to Bold

Broken (%)
2% Max

Shape
Whole Round

Purity
99%

Admixture (%)
0.5% Max

Moisture (%)
12% Max

Drying Process
Machine Dried

Crop Year
2023-24

Shelf Life
12 Months

Moong Sabut Trade Information

Minimum Order Quantity
5 Tons, ,

Main Domestic Market
All India

About Moong Sabut

Moong Sabut is high in nutrients and antioxidants, which may provide healthbenefits. This dal is widely demanded in homes, hotels and restaurants for ccooking both sweet as well as savory dishes. Presence of copper in moong helps to maintain your hair health and bestows shine to your hair. Consumption of moong dal replenishes your body with required amounts of copper. It is also available in different packaging options in order to meet clients varied demand. Moong dal is rich in fiber and helps to increase digestive rate of human body.We provide this dal in food grade packaging to ensure its freshness for long time. Moong Sabut can be used as a natural calcium supplement as it maintains bone health.

Superb Quality and Purity

Our Moong Sabut is meticulously double sortex cleaned and graded to ensure maximum purity and hygiene. With only 0.2% foreign matter and 1% maximum discolored or damaged grains, you receive superior quality pulses. The product is free from infestation, live or dead insects, and harmful chemicals, ensuring safe consumption for your family.

Optimal Nutritional Value

Packed with around 24% protein and minimal moisture (up to 12%), Moong Sabut is a powerhouse for health-conscious individuals. Its high protein and fiber content make it ideal for balanced diets, supporting muscle growth and digestive wellness. Enjoy the benefits whether its cooked as dal or used for sprouting.

Versatile Culinary Applications

Moong Sabut is a versatile ingredient widely utilized in Indian kitchens. The whole round grains retain their shape and vibrant green color when cooked, lending themselves to dals, salads, stews, and healthy sprouts. Its quick-cooking nature and digestibility make it popular for daily use in homes and restaurants alike.

FAQs of Moong Sabut:

Q: How should Moong Sabut be stored to maintain its freshness?

A: To preserve freshness and extend shelf life, Moong Sabut should be stored in a cool, dry place away from moisture and direct sunlight. The product comes in secure PP bags, which help keep the grains safe from contamination.

Q: What are the primary uses of Moong Sabut in the kitchen?

A: Moong Sabut can be used for preparing dal, sprouting for salads, cooking soups, or adding to mixed vegetable dishes. Its intact whole form lends texture and nutrition to a variety of recipes.

Q: What distinguishes this Moong Sabut from other pulses?

A: This Moong Sabut stands out due to its 99% purity, double sortex cleaning, minimal admixture (0.5%), and absence of infestation, insects, or harmful chemicals. It also contains about 24% protein and maintains a vibrant green color with a machine-dried finish.

Q: When is the best time to use Moong Sabut after purchase?

A: Ideally, use Moong Sabut within 12 months from the date of packaging to ensure optimal taste, texture, and nutrition. Always check for any moisture exposure before using.

Q: What benefits does consuming Moong Sabut offer?

A: Consuming Moong Sabut supplies high plant-based protein and essential nutrients. It is easy to digest, supports muscle development, helps manage weight, and can be sprouted for additional vitamins and minerals.

Q: Where is this Moong Sabut sourced and distributed?

A: This Moong Sabut is sourced from cultivated crops in India and is available nationwide through dealers, distributors, manufacturers, suppliers, traders, and wholesalers.

Q: How is the cleaning and grading process carried out for Moong Sabut?

A: The cleaning process involves double sortex cleaning and machine drying to remove impurities and damaged grains, ensuring that the delivered product is clean, whole, and hygienic.

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