Punjabi Masala Papad

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MOQ : 5 Tons

Punjabi Masala Papad Specification

Additives
No Artificial Preservatives

Ingredients
Urad Dal Flour, Black Pepper, Salt, Edible Oil, Spices & Condiments

Flavor
Punjabi Masala

Carbohydrate
52%

Size
Standard Diameter (approx 6 inches)

Age
All age groups

Protein (%)
20%

Fat Contains (%)
0.9%

Food Grade
Yes, 100% Food Grade

Best Before
6 Months from Packaging

Manufacturing Year
2024

Weight
50g (per pack)

Taste
Spicy & Savory

Shelf Life
9 Months

Color
Creamy White with Spiced Red Dots

Form
Round, Crisp Papad

Punjabi Masala Papad Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Punjabi Masala Papad

Our Punjabi Masala Papad is ideal to take at lunch or meal time as it enhances the taste of food items. It is prepared by our expert chefs who use urad or moong daal, red chilly powder, garlic paste and masala add a spicy flavor to it. You can serve it by sprinkling chaat masala, green chilly, tomato and sliced onion to make it an ideal evening snack. We do not use any preservatives while making it that makes it safe for any age group. It takes less oil for frying, thus offered papad is highly appreciated in market due to its excellent taste, crunchy texture as well as long shelf life. Apart from this, provided Punjabi Masala Papad is excellently packed to ensure its safe transit.

Authentic Punjabi Flavor

Experience a bold blend of spices and premium urad dal flour, hand-crafted into the famous Punjabi Masala Papad. Its creamy white hue and fiery red specks offer both visual appeal and unforgettable taste, perfect for anyone craving an aromatic, spicy snack.

Crispy, Crunchy Texture by Design

Each papad is expertly dried and packed to assure crispness, ensuring every bite delivers a satisfying crunch. Handmade care and cutting-edge packaging maintain the traditional feel while locking in long-lasting freshness.

Convenient and Versatile Serving

Punjabi Masala Papad is ready to fry or roastsimply cook in oil or over heat until golden and enjoy. Serve with chutneys or dips to elevate your starters and snacks, making it an excellent accompaniment at gatherings or family meals.

FAQs of Punjabi Masala Papad:

Q: How should I prepare Punjabi Masala Papad for serving?

A: Punjabi Masala Papad can be quickly roasted over an open flame or fried in hot oil until it turns crispy and golden. It is ready for immediate serving and can be paired with chutney or dips for enhanced flavor.

Q: What are the primary ingredients in this papad?

A: The papad is crafted from urad dal flour, black pepper, salt, edible oil, and a blend of handpicked spices and condiments. It contains no artificial preservatives and is 100% vegetarian.

Q: When is the best time to consume Punjabi Masala Papad after purchase?

A: For optimal freshness and flavor, it is recommended to enjoy the papad within 6 months of packaging, although it remains safe and crisp for up to 9 months if stored as instructed.

Q: Where should I store the papad to maintain its texture?

A: Store the sealed poly pack in a cool, dry place away from any moisture. Keeping the packet in ambient conditions ensures the papad remains crispy and prevents spoilage.

Q: What are the health benefits of Punjabi Masala Papad?

A: With 20% protein content and just 0.9% fat, this papad is a nutritious snack option. Its high in quality pulses and spices, providing savory sustenance without artificial additives.

Q: Who can enjoy Punjabi Masala Papad?

A: This papad is suitable for all age groups and is completely vegetarian, making it a welcome addition to diverse diets. Please note, it contains pulses and may not be suitable for individuals with related allergies.

Q: Is this papad handmade or machine-produced?

A: Punjabi Masala Papad is handmade to preserve its authentic taste and texture, reflecting traditional methods with quality assurance for each batch.

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