Matar White

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MOQ : 5 Tons

Matar White Specification

Pulse Style
Whole

Type
Dried

Cultivation Type
Common

Physical Form
Solid

Variety
White Matar

Color
White

Weight
1 Kg

Grain Size
Medium

Broken (%)
2% Maximum

Shape
Whole

Purity
99% Minimum

Admixture (%)
0.5% Maximum

Moisture (%)
12% Max

Drying Process
Sun Dried

Crop Year
2024

Shelf Life
12 Months

Matar White Trade Information

Minimum Order Quantity
5 Tons

Main Domestic Market
All India

About Matar White

Our company is one of the major suppliers of Matar White which is widely demanded in homes and hotels for preparing delicious dishes. It is a powerhouse of essential vitamins and minerals that are required by your body for proper growth and development. Due to rich in zinc, it helps to build immunity which is great for your skin. It is a rich source of vitamin A, which is very useful in treating night blindness. Our clients can avail this matar in different packaging options as per their requirement. This Matar White is a good source of protein which helps to build strong bones and teeth.

Premium Quality and Purity

Matar White boasts a remarkable purity of 99% minimum with only 0.5% admixture and a maximum of 2% broken grains. These strict quality specifications ensure each batch meets the standard demanded by bulk buyers and food manufacturers. The machine-cleaned process further enhances product safety and quality.

Long Shelf Life and Simple Storage

With a robust shelf life of 12 months, Matar White is easy to store. Simply keep it in a cool, dry place and within its original PP bag packaging to maintain optimal freshness. This makes it ideal for bulk storage in warehouses and distribution centers.

Versatile Usage in Cooking and Processing

White Matar is widely used in home cooking and industrial food processing. It is suitable for traditional Indian dishes, snacks, and a variety of processed foods. Its gluten-free and allergen-free nature makes it accessible to those with special dietary requirements.

FAQs of Matar White:

Q: How should I store Matar White to ensure maximum freshness?

A: To maintain peak freshness and quality, store Matar White in a cool, dry place and keep it sealed in its original PP bag packaging. Proper storage helps preserve its shelf life for up to 12 months.

Q: What is the primary use of Matar White in cooking and food processing?

A: Matar White is primarily used as a key ingredient in a variety of Indian dishes, soups, and snacks. It is also widely utilized in food processing due to its consistent quality, gluten-free nature, and lack of known allergens.

Q: When was the current crop of Matar White harvested?

A: The Matar White available for export comes from the 2024 crop year, ensuring a recent harvest and optimal product quality.

Q: Where is Matar White cultivated and exported from?

A: Matar White is grown and processed in India and is exported around the world by established dealers, distributors, manufacturers, suppliers, and wholesalers.

Q: What process is used to clean and dry Matar White?

A: The peas are machine-cleaned to remove impurities and sun-dried to retain their natural properties. This combination guarantees a safe, clean, and high-quality product.

Q: What are the main benefits of choosing Matar White for my business?

A: Matar White offers consistent purity, a long shelf life, allergen-free and gluten-free assurance, and is suitable for a wide range of culinary and industrial applications. Its reliable quality makes it a preferred choice for bulk buyers.

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